I knew someone could make me understand.I was going to aks how many bluegill to put in the bottle lol.
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I knew someone could make me understand.I was going to aks how many bluegill to put in the bottle lol.
Buckeye Mike you hit the nail right on the head. In South Louisiana sac-a-lait are real finiky or just don't coperate. That is why I do this. It is not to much trouble to see the slightest difference in the cork set. The closer to the surface the less pressure to pull it under and a whole lot less movement in the the cork with even the slightest breeze. It is very well worth the time spent. That is why I wanted to let it out. IT WORKS.
Plain english to me scoot. Of course I'm from La. and speak french.
"gene"
Ha!!! Well, If it was that, I would go for the small garbage can like was suggested in another post here. Squeezing a big gill into the opening of a 2 liter might make a bit of a mess, and not a mess of fish either!!!:eek:Quote:
Originally Posted by Slipped Cork
BTW, After spending 15 years in Louisiana, I understood what he was talking about too Gene. I guess it takes a little while for others to understand the LA Logic!!!:D:D:D
No offense to anyone out there, I am just kidding on the logic part...
that's a good idea, never thought to use a container like a two liter bottle to calibrate the float. Usually I just cast and stick with whatever I have because I'm too lazy ;-)
popping the cork seems to draw strikes sometimes.