You can have both ways : scale one side of the fish,cut off the headand gut the fish then fillet the other side taking off the skin.. batter and fry both...Tknight
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Slabmaster II
You can have both ways : scale one side of the fish,cut off the headand gut the fish then fillet the other side taking off the skin.. batter and fry both...Tknight
The limit is how many you KEEP, not how many you CATCH! Cat. III Jigs/Custom Jig Poles
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