You can fillet Pike so they are boneless but it is not anything like filleting a bass or perch. Too complicated to describe here but you can find methods on U-tube. End up with about 8 pieces, but if you do it right they are all boneless.
And before anybody says you can cut notches in them and fry them crisp and the bones dissolve, all I got to say to that is you catching a different fish than me. We have tried that numerous ways and you still got a mouthful of bones. Fried them to where they looked like a potato chip, still had bones in them. So, phooey on that.