This is the way I like um best. I usually filet mine but works just the same with skinned whole fish. Roll them in Krustee's Bake and Fry, Fry them in a cast iron pan with the oil about 1/4 inch deep. Not enough oil to deep fry but more then just a skim. Turn and cook to a light golden brown. Add a little lemon juice and tarter if you like it.