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Thread: Good day on the ice

  1. #1
    Join Date
    Feb 2008
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    Central IL
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    Default Good day on the ice


    Not crappies but a good mess of these will eat just fine..I'm beat from the cold...wind and cleaning 82 of them...was a fun day

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    "Guns have only two enemies rust and politicians."



  2. #2
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    Feb 2007
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    mississippi
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    nice
    TOO MANY IDIOTS TO FEW BULLETS

  3. #3
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    Mar 2010
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    One of those fish looks like shes full of eggs
    ,,,,,,,-------,,7777777,,,,,........99999...........www.catchcarolina.com

  4. #4
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    Just well fed in this lake...did keep a 14" bass that had eggs..strange?
    "Guns have only two enemies rust and politicians."



  5. #5
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    Feb 2008
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    Corapeake , N.C.
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    Nice catch ! Wish I could find some down this way, but willing to wait til the weather warms up ! :-)
    Pat

  6. #6
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    nice how can you or what do you look for to find bluegills

  7. #7
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    Aug 2007
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    Clarion, PA.
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    Sounds and looks like you had an awesome day.I've been out maybe 8 times so far catching mostly gills and only a handful of crappie and perch.
    HAVE A CRAPPIE DAY

  8. #8
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    Jan 2010
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    Kentucky
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    Great catch. Excellent sized gills. Here's good recipe you might want to try that I picked up from a Euell Gibbons book.

    BLUEGILL TEMPURA

    You can make a batter of two beaten eggs, one-quarter cup of water, one cup of flour and 1 teaspoon of salt. Mix well, then dip each fillet giving each a thin coat of batter. Drop into hot oil and let cook to a golden brown in about two minutes. When you take them out put them on a paper towel to absorb any extra grease.

    The advantage to making bluegill tempura is it seems to trap the moisture causing the fish to puff up and stay moist inside. It also makes a small amount of fish go a little further. Usually the wife and kid love this recipe too as there is no strong fishy taste. We enjoy them as much as crappie.

  9. #9
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    Feb 2010
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    NJ
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    nice gills!i don't trust the ice around these parts enough to go out on it.my dad usualy cooks my fillets with thyme,lemon juice,lil salt,olive oil,unbreaded on a skillet.its good that way.my friends mom cooked up crappie fillets when was down in wv in the oven with butter,lemon juice,lil salt and were amazing!

  10. #10
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    Dec 2009
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    illinois
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    Them are some hog gills fo sure. Nice going



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