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Thread: Keeper Size?

  1. #1
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    Default Keeper Size?


    Just had a question about the size of the gills you keep. I dont usually target them specifically, so I only keep them if they are really nice size. I figure they will clean with the rest of what I am catching. And most places I fish dont have size limit, so I was wondering, when you go out to catch a basket of gills, do you use any kind of measurement as your keeper guide. I have seen some guys keep about any size, thinking more along the lines of quantity rather than size. Anyway, would appreciate your insight.

  2. #2
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    Default Any Size

    Any size you can get a good fillet off of. If they get to small there isnt much meat. A basket full of those would be more work than 5 or 10 nice ones, or another view is fun verses food.
    I still use one rod at a time!!

  3. #3
    azslabber's Avatar
    azslabber is offline Crappie.com 2K Star General * Crappie.com Supporter
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    I like to keep a medium sized bluegill.Say at least 5 inches.If I get all big ones,I'll take a few but I like the big ones doing the breeding duties.
    "Garden Hackler"lol

  4. #4
    shipahoy41's Avatar
    shipahoy41 is offline Crappie.com Legend - 2022 Crappie.com Man of the Year
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    I like Shellcrackers. If they are big enough to gulp down a 1/32 then they are big enough for the fry pan. I usually keep those 8 inches or more.
    Aquatic Species Removal Engineer.
    May God be with you. Keep CALM and STAY ANCHORED with your faith.


  5. #5
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    I dont usually fillet them so they aint gotta be too big for me to keep. Fish on the bone taste better to me.

  6. #6
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    We don`t fillet them either, really no size limit but we don`t keep the "dinks", most keepers 6,7,8 ............. mmmmmmmmmmmmmm good eaten !

  7. #7
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    Personally, I won't clean anything under 8". If I can't get them consistently above 9", I generally fish for something else. I eat a lot of fish, and these of certainly tasty, but I just don't get enough meat out of 25, 6-7" fish.

  8. #8
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    for me its anything over 5" those are the bast for eating

  9. #9
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    I say if you feel like cleaning it, keep it!

  10. #10
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    Some folks say "If it has a pair of eyes and a butthole, it's a keeper!"

    .. I have higher standards, 9" is a minimum for me. I do like my panfish fried up whole... but I won't rob the cradle!

    If you know a fishes anatomy, you shouldn't have any problems eating them fried up whole!

    ... but some folks like to gulp it down whole... like a dog!:rolleyes:

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