Any size you can get a good fillet off of. If they get to small there isnt much meat. A basket full of those would be more work than 5 or 10 nice ones, or another view is fun verses food.
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Just had a question about the size of the gills you keep. I dont usually target them specifically, so I only keep them if they are really nice size. I figure they will clean with the rest of what I am catching. And most places I fish dont have size limit, so I was wondering, when you go out to catch a basket of gills, do you use any kind of measurement as your keeper guide. I have seen some guys keep about any size, thinking more along the lines of quantity rather than size. Anyway, would appreciate your insight.
Any size you can get a good fillet off of. If they get to small there isnt much meat. A basket full of those would be more work than 5 or 10 nice ones, or another view is fun verses food.
I still use one rod at a time!!
I like to keep a medium sized bluegill.Say at least 5 inches.If I get all big ones,I'll take a few but I like the big ones doing the breeding duties.
"Garden Hackler"lol
I like Shellcrackers. If they are big enough to gulp down a 1/32 then they are big enough for the fry pan. I usually keep those 8 inches or more.
Aquatic Species Removal Engineer.
May God be with you. Keep CALM and STAY ANCHORED with your faith.
I dont usually fillet them so they aint gotta be too big for me to keep. Fish on the bone taste better to me.
We don`t fillet them either, really no size limit but we don`t keep the "dinks", most keepers 6,7,8 ............. mmmmmmmmmmmmmm good eaten !
Personally, I won't clean anything under 8". If I can't get them consistently above 9", I generally fish for something else. I eat a lot of fish, and these of certainly tasty, but I just don't get enough meat out of 25, 6-7" fish.
for me its anything over 5" those are the bast for eating
I say if you feel like cleaning it, keep it!
Some folks say "If it has a pair of eyes and a butthole, it's a keeper!"
.. I have higher standards, 9" is a minimum for me. I do like my panfish fried up whole... but I won't rob the cradle!
If you know a fishes anatomy, you shouldn't have any problems eating them fried up whole!
... but some folks like to gulp it down whole... like a dog!:rolleyes: