Thread: cleaning fish

Originally Posted by hang_loose

INGrandad, Are you talking about skinning with one of those things that remind you of a sardine can opener?? If so, do you have any pictures or a video to post?

Good Lord no, just use the fillet knife.

I can eat a whole one as fast as the filets. I just ignore the little bit of meat there is on the ribs and then you're basically eating the filets off the bones.