cleaning fish

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Originally Posted by hang_loose

INGrandad, Are you talking about skinning with one of those things that remind you of a sardine can opener?? If so, do you have any pictures or a video to post?

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Good Lord no, just use the fillet knife.

I can eat a whole one as fast as the filets. I just ignore the little bit of meat there is on the ribs and then you're basically eating the filets off the bones.