Well I will let everyone know how it goes, it’s already frozen so we shall see. I did read that they hold mercury in the flesh. But I think when they do a lot of that testing they just grind up the whole fish. Maybe not. Anyway I think dying of mercury poisoning is the least of my worries! LOL. I will just do a taste test one night when the wife is at work. The flesh did feel really spongy. Will cook it this week and report back!