Thanks for for the info, the flesh after filleting felt kinda like catfish. I just put the fillets in a freezer bag full of water and tossed in the freezer, so we shall se at another date and time...


Quote Originally Posted by Smitty39365 View Post
I’ve always heard to cook them as soon as you clean them or the meat will have a “cotton” like texture. Also have heard poach them first and they make a great fish cake like a crab cake but have never eaten any myself.


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