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Thread: Today’s Lunch

  1. 03-08-2018, 01:31 PM #1
    Boatbottom
    Boatbottom is offline Crappie.com 2K Star General
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    Default Today’s Lunch


    Big Nader slabs. Name: IMG_1210.jpg Views: 502 Size: 143.1 KB

    Brined these in salt and water solution about 2 hours. First time I’ve tried it. Excellent! Will do it every time from now on.


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  2. 03-08-2018, 01:52 PM #2
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    fishervet
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    looks good...can we have some????
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  3. 03-08-2018, 02:07 PM #3
    mcdye
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    yum, yum! never thought about brining fish...
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  4. 03-08-2018, 02:12 PM #4
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    "G"
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    Looks great but wannabe is going to fuss about being almost out of ketchup

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  5. 03-08-2018, 04:07 PM #5
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    Cray
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    Dang Steve, guess that was the call I missed this morning how much salt you use for your brine?
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  6. 03-08-2018, 06:53 PM #6
    sinkermaker
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    Good eats
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  7. 03-08-2018, 06:57 PM #7
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    BAMA S
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    Looking good.
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  8. 03-08-2018, 09:33 PM #8
    Redge
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    Looks great, tell us some more about this brine.


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  9. 03-08-2018, 09:38 PM #9
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    Swampseed
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    Front row looks great but also looking at back row!! Lemon pudding cake and Valentine candy!!! LOL
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  10. 03-08-2018, 10:14 PM #10
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    feeshrman
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    Looks good to me! Are those fresh non-frozen Nader fillets?


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