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Thread: Today’s Lunch

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  1. 03-08-2018, 01:31 PM #1
    Boatbottom
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    Default Today’s Lunch

    Big Nader slabs. Name: IMG_1210.jpg Views: 502 Size: 143.1 KB

    Brined these in salt and water solution about 2 hours. First time I’ve tried it. Excellent! Will do it every time from now on.


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  2. 03-08-2018, 01:52 PM #2
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    looks good...can we have some????
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  3. 03-08-2018, 02:07 PM #3
    mcdye
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    yum, yum! never thought about brining fish...
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  4. 03-08-2018, 02:12 PM #4
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    Looks great but wannabe is going to fuss about being almost out of ketchup

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  5. 03-09-2018, 08:53 AM #5
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    Quote Originally Posted by "G" View Post
    Looks great but wannabe is going to fuss about being almost out of ketchup

    Sent from my SAMSUNG-SM-G891A using Crappie.com Fishing mobile app
    Ima double down on that ketchup thing. How do you plan fish and fries but forget to buy a new bottle of Ketchup? This is right up there with chitluns and no hot sauce or beans and no corn bread!
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  6. 03-08-2018, 04:07 PM #6
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    Dang Steve, guess that was the call I missed this morning how much salt you use for your brine?
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  7. 03-08-2018, 06:53 PM #7
    sinkermaker
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    Good eats
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  8. 03-08-2018, 11:02 PM #8
    Boatbottom
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    Quote Originally Posted by Cray View Post
    Dang Steve, guess that was the call I missed this morning how much salt you use for your brine?
    Don't really measure, probably around qtr cup of salt for 4 cups water.
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  9. 03-08-2018, 06:57 PM #9
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    Looking good.
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  10. 03-08-2018, 09:33 PM #10
    Redge
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    Looks great, tell us some more about this brine.


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