Stick that sucker in a 500 degree oven for 3-4 minutes on a wire rack with rip pan underneath it. Then turn the oven to 200 degrees and hit it with the herb butter Feelay was talking about. When it hits 120, pull and tent with foil for 5-10 minutes. Season with Salt, Pepper, onion and garlic powder. Take 2 cups of beef broth and reduce by 3/4 and add those drippings for a sauce