Thread: ? For all you chefs out there.

Originally Posted by strmwalker

don't forget Snubbys recipe ;
marinate brain in some Jack Daniels !!!

I kinda liked that idea too! I can't cook without a cocktail anyhow.


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Originally Posted by punchy

reverse sear is awesome for thicker stuff. tons of info on the interweb.

Yeah, I reverse sear a lot of steaks on the grill. Have looked at a lot of recipes on the web and I think the prime rib recipe DonDon has is as good as any. Gonna make a nice horseradish cream sauce to go with it.


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Originally Posted by Snubbys

Dunno "G" I would have to marinate my brain in some Jack Daniels a few hours for I marinated $30 of fine meat in coca cola , does that really work?

Yes it does. I have done this with deer, ducks, geese, and turkey. If coca cola can take acid off of a battery, just imagine what it can do with marinating meats.

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A couple of weeks ago Kroger had the whole boneless loin for 9 or $10 per lb. We bought 2 at about $65 each. I cut them into 1 1/2 to 1 3/4" steaks. The first 6 were sprinkled with salt/pepper and placed in the oven while I cut and vacuum sealed the rest for the freezer. They went to the grill for 4 minutes on each side.

Originally Posted by bandchaser

Yes it does. I have done this with deer, ducks, geese, and turkey. If coca cola can take acid off of a battery, just imagine what it can do with marinating meats.

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Nice! I did research it a bit and seems like it would be pretty good, never heard of using coke as a marinade / tenderizer. Think I will try it with some chicken or ribs first and then move on to backstraps, steaks etc.