Quote Originally Posted by BAMA S View Post
Heck Chris. I'm lazy. I would cut in half. Marinate in 50/50. Dales and Italian dressing. Overnight Then grill. If you try it you may become lazy also.
I am with Bama, I would make a few cuts on that thick of meat. Marinate to however, and cook slowly off heat on the charcoal grill. Some hickory or mesquite wood has its name written all over that cooking project!

Sent from my SM-G900V using Crappie.com Fishing mobile app