Thread: Suggestion

Enid, Cossar State Park was voted in as fall camp location years ago. All we need is a host and a date. Somewhere in the middle of October has been the date voted in in years past.
Being a host takes a lot of extra time online, going to stores and on the phone gathering needed items for a better camp.
I'll repeat what John said.
There is a reason NO ONE is willing to host, too much griping about the way it's done. People that do nothing and sometimes don't even show up want a voice.
In my OPINION if you aren't gonna help with whatever it is hush, attend if you can and don't stir crap for the ones working things out.
Here is my grip from the last year we had fish cooked at camp. I planned to help where I could. I had cut 20 lbs potatoes for fries. I get to the cookout on time. The fryers are empty, not filled or fired up. That took some 30 minutes extra before we can start cooking. Fish are dumped out of bags, water drained very little then battered. They weren't rinsed or dried any at all. After talking to some that brought fish and the way they put them up I wished I was on the battering table. A spare gas bottle was needed and it took some 20 minutes to replace it, that was a cut into cooking time. It wasn't 4 pm yet and some were wanting food out of the cookers faster than we could cook it. One cooker takes 8 gallons of oil another takes 9. It takes 3 to 4 hours for oil to cool enough to pour back into the plastic jugs. The oil needs to be strained then filtered/polished and stored in a freezer until next time.