Quote Originally Posted by KnightShadow10 View Post
Rice oil? Don't know I have ever heard of that..Where can you get it? How expensive compared to others?

Guys its high but.....with my cajun cooker i am still using the SAME oil since april 2014. And each batch I cook up they get pertier and pertier and taste better and better! I strain the cornmeal out of my oil each month. Takes 5 minutes. I store my oil back in the containers it came in after it has cooled. Thats no big deal either. It can confidently say i cook fish at a MINIMUM of once every 2 weeks. And when I cook I cook anywhere from 4-50 people. Point im trying to make is....my oil is heavily used and still has lasted that long. Cooked roughly 60 meals, most of them cooking over 25 pounds of fish at a time. All off of a lil over $100 worth oil. I have a lil over 13 gallons. U figure it up like and its WAY cheaper than any other kind of oil.