Quote Originally Posted by SeaRay View Post
Looks good. I caught Tuna for the first time this year in Oregon. (usually just salmon and crab). I canned a lot of it but I have some steaks too. How do you prepare the blackened tuna?
I do it the same way I do my blackened crappie (real butter, tony's cacheries & a very hot skillet ) you just cook it a minuet or two longer then I plate it and cover it with foil so it will cook a little more but you want it to look like a medium rare steak when you cut into it. It will have the flavor of a charred steak from the grill !!