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Thread: Trying out my new Masterbuilt dual burner !

  1. 10-08-2015, 06:52 PM #1
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    Default Trying out my new Masterbuilt dual burner !


    I picked this up the other day at TSC on clearance for $55 so I thought I would try it out before I brought it to camp. I blackened some tuna steak and sautéed some scallops. I think this dog will HUNT !!!
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  2. 10-08-2015, 07:00 PM #2
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    Looks good. I caught Tuna for the first time this year in Oregon. (usually just salmon and crab). I canned a lot of it but I have some steaks too. How do you prepare the blackened tuna?
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  3. 10-08-2015, 07:10 PM #3
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    Blackened tuna is one of my favorites.
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  4. 10-08-2015, 07:11 PM #4
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    looks like a good one to me
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  5. 10-08-2015, 07:31 PM #5
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    That is a great bargain. WTG!
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  6. 10-08-2015, 07:53 PM #6
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    Quote Originally Posted by SeaRay View Post
    Looks good. I caught Tuna for the first time this year in Oregon. (usually just salmon and crab). I canned a lot of it but I have some steaks too. How do you prepare the blackened tuna?
    I do it the same way I do my blackened crappie (real butter, tony's cacheries & a very hot skillet ) you just cook it a minuet or two longer then I plate it and cover it with foil so it will cook a little more but you want it to look like a medium rare steak when you cut into it. It will have the flavor of a charred steak from the grill !!


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  7. 10-08-2015, 09:22 PM #7
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    Looking good.
    Leave it set up at your site next weekend and have everyone use/sample it.
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  8. 10-09-2015, 07:02 AM #8
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    Slabo, you get that in Southaven?
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  9. 10-09-2015, 07:38 AM #9
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    He said that he got it at TSC, not one in Southaven.
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  10. 10-09-2015, 08:56 AM #10
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    I've got to have one of those cookers. Thanks for sharing.
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