Thanks ScottV

[DonDon]

I decided to make red beans and rice Saturday and used those Blue Runner Cream style beans AND the Conecuh sausage. Changed it up abit though. I used 2 cans of the Blue Runners with 2 cans of whole red beans, then added a half can of green chilis, a couple bay leaves, onion, red pepper flakes and a couple dashes of hot cause. Then let it simmer for bout 45 minutes. Turned out dang fine buddie. Those cream style beans saved me bout 2 hours of cooking

[MO' MONEY]

That sounds really good....

[DonDon]

it was and alot easier than starting from dried beans. had it all ready in an hour.

["G"]

Those Blue Runners are great

[Iwannafish]

That's the way I do it now. I used to believe incooking my red beans from dried, but the Blue Runners are just as good. Add a can or two of red/black beans and some sausage ( I use Conecuh also) and some cruchy french bread, and you have a fine meal in no time. I did a big pot of em yesterday, myself.

[stormcloud]

Dondon, salt, black pepper, or bell pepper? Do you have to watch sticking?

[DonDon]

Salt, black pepper and red pepper flakes. I don;t like bell pepper in mine. Just me.

[ScottV]

I worked in and out of New Orleans for 30 yrs on the railroad. The local folks down there swear by the Blue Runner beans. I used to bring them back with me from down there until a few places up here started stocking them.

[Iwannafish]

I love that Cajun/Creole food from down there, but sometimes the authentic stuff is hard to find......
If you like that stuff.....Cajun Food | Turducken | New Orleans Food | Live Crawfish | Boudin and more ....

[jimmydee1]

Top that off with some jalapeno cornbread and use cream styled corn for the liquid