That sounds really good....
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I decided to make red beans and rice Saturday and used those Blue Runner Cream style beans AND the Conecuh sausage. Changed it up abit though. I used 2 cans of the Blue Runners with 2 cans of whole red beans, then added a half can of green chilis, a couple bay leaves, onion, red pepper flakes and a couple dashes of hot cause. Then let it simmer for bout 45 minutes. Turned out dang fine buddie. Those cream style beans saved me bout 2 hours of cooking
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That sounds really good....
it was and alot easier than starting from dried beans. had it all ready in an hour.
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Those Blue Runners are great
I have spent most my life fishing........the rest I wasted.
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That's the way I do it now. I used to believe incooking my red beans from dried, but the Blue Runners are just as good. Add a can or two of red/black beans and some sausage ( I use Conecuh also) and some cruchy french bread, and you have a fine meal in no time. I did a big pot of em yesterday, myself.
Dondon, salt, black pepper, or bell pepper? Do you have to watch sticking?
Tell'em I'll be there.
Salt, black pepper and red pepper flakes. I don;t like bell pepper in mine. Just me.
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I worked in and out of New Orleans for 30 yrs on the railroad. The local folks down there swear by the Blue Runner beans. I used to bring them back with me from down there until a few places up here started stocking them.
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I love that Cajun/Creole food from down there, but sometimes the authentic stuff is hard to find......
If you like that stuff.....Cajun Food | Turducken | New Orleans Food | Live Crawfish | Boudin and more ....
Top that off with some jalapeno cornbread and use cream styled corn for the liquid