I decided to make red beans and rice Saturday and used those Blue Runner Cream style beans AND the Conecuh sausage. Changed it up abit though. I used 2 cans of the Blue Runners with 2 cans of whole red beans, then added a half can of green chilis, a couple bay leaves, onion, red pepper flakes and a couple dashes of hot cause. Then let it simmer for bout 45 minutes. Turned out dang fine buddie. Those cream style beans saved me bout 2 hours of cooking