I have read post about how good these products are here at c.c. I was at walmart in OB looking for some sausage for red beans and rice and bought the Conecuh. Towards the end of the beans getting ready I sliced, browned a crisp on the sausage. After mashing some beans I added the sausage and left the crock pot on low for an hour longer.

These were the best red beans and it is because the Conecuh Sausage smoky flavor finished the seasoning perfectly.

Thanks for the info guys.