I need to try a brisket soon.
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I boiled down a half gallon of beef broth to about 3 cups, added some of my spice rub to it and injected it all in the briskett. Ought to be fine. Put it on bout 6 this morning . Folks at my office better appreciate all this hard work cause I was up at 430 getting things started![]()
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I need to try a brisket soon.
PROUD MEMBER OF TEAM GEEZER
when do we eat
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Briskett is my favorite by far. Be ready in 8-10 more hours. Whenever it hits about 195 internal
Looks good budro!!!
Chef BoyarDeeDee!!!![]()
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