Thread: Smoked turkey breast

looks good,u shoot it up with anything.

Originally Posted by blueball

looks good,u shoot it up with anything.

Injected it with Tony Cacheres Creole Butter and rubbed it down with Tony Cacheres Creole Seasoning.......6 hrs. at 225 to reach a internal temp of 175.......apple cider vinegar in water pan....and used applewood chips. great taste and nice and moist.

thats the way i did the last one ,it was great

Originally Posted by "G"

Injected it with Tony Cacheres Creole Butter and rubbed it down with Tony Cacheres Creole Seasoning.......6 hrs. at 225 to reach a internal temp of 175.......apple cider vinegar in water pan....and used applewood chips. great taste and nice and moist.

Looking good G. I really enjoy smoking food myself. Did u brine it before the smoke.
LittleJohn

Originally Posted by LittleJohn

Looking good G. I really enjoy smoking food myself. Did u brine it before the smoke.
LittleJohn

I guarantee that if you tried this, you would never go back. Once I learned the secrets of brining (there aint none) my cooking skills exploded!!!

Good Eats Roast Turkey Recipe : Alton Brown : Food Network