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Thread: Smoked turkey breast

  1. 10-22-2014, 05:51 PM #1
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    Default Smoked turkey breast


    Fired the master built up today Name: uploadfromtaptalk1414018264228.jpg Views: 301 Size: 49.8 KB
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    I have spent most my life fishing........the rest I wasted.
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  2. 10-22-2014, 06:05 PM #2
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    looks good G, that is our favorite thing to smoke
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  3. 10-22-2014, 06:18 PM #3
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    A turkey smoking a turkey, well after that second post it would be 2 turkeys smoking turkeys, yall aint rite!!!!!!
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  4. 10-22-2014, 07:45 PM #4
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    Looks great!
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  5. 10-22-2014, 07:46 PM #5
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    looks good,u shoot it up with anything.
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  6. 10-22-2014, 07:51 PM #6
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    Quote Originally Posted by blueball View Post
    looks good,u shoot it up with anything.
    Injected it with Tony Cacheres Creole Butter and rubbed it down with Tony Cacheres Creole Seasoning.......6 hrs. at 225 to reach a internal temp of 175.......apple cider vinegar in water pan....and used applewood chips. great taste and nice and moist.
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  7. 10-22-2014, 07:58 PM #7
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    Lookin good! I just bought one this evening to smoke.
    Vonna
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  8. 10-22-2014, 09:06 PM #8
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    thats the way i did the last one ,it was great
    Quote Originally Posted by "G" View Post
    Injected it with Tony Cacheres Creole Butter and rubbed it down with Tony Cacheres Creole Seasoning.......6 hrs. at 225 to reach a internal temp of 175.......apple cider vinegar in water pan....and used applewood chips. great taste and nice and moist.
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  9. 10-22-2014, 09:41 PM #9
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    Nice lookin bird.
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  10. 10-22-2014, 09:41 PM #10
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    Looking good G. I really enjoy smoking food myself. Did u brine it before the smoke.
    LittleJohn
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