Just put a 9lb. butt roast on the ole Master Built!Did something different this time. I brined the butt over night.I used salt, apple cider vinegar,brown sugar,whole pepper corns,garlic, and onions quartered.Rubbed it good with Flavorama #5 and put it on the smoker at 5:30. Should be ready this afternoon!Curious to see how that brine does.Anyone have any feed back on brining or recipes for their favorite brine.I saw a video yesterday where a dude put apple cider vinegar in a spray bottle and was misting a butt all through it's cooking process before wrapping it with foil.Sure looked good when he pulled it off!