I love chicken on the grill but for some reason, I don;t like it slow smoked. I've tried beer can chicken and different ways of doing it, I put mine on the egg at 350 and cook it with no extra wood. Skin gets real crispy that way. Looks dang good though G. I'm meeting Nessa at Keifers for a Gyro and a beer. She's working on my 50th Bday party (nov 1st) and has a couple ERRANDS to run after we eat to set things up for the party.