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Good one G. I've never cooked a trimmed brisket before. I've always done the 12-14 lb whole brisket. They turn out so much meat you are forced to freeze most if it.
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Good one G. I've never cooked a trimmed brisket before. I've always done the 12-14 lb whole brisket. They turn out so much meat you are forced to freeze most if it.
The two best times to fish (when it's raining & when it aint). Proud member of team GitDaFeeshGrease
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