Thanks: 
HaHa: 
Reply With QuoteThe last couple I smoked I put then in an aluminum baking pan and punched some holes in the pan to let the grease drip out. Use a pan a little bigger than the meatloaf so the smoke can get to the sides.
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scott v
when u make ur smoked meatloaf u still use parchment paper or a metal pan ,just wondering.thinking about trying some this week and the wife wants to also try the smoked mac and cheese u posted,thanks
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The last couple I smoked I put then in an aluminum baking pan and punched some holes in the pan to let the grease drip out. Use a pan a little bigger than the meatloaf so the smoke can get to the sides.
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blueball LIKED above post
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ended up using parchment paper since we already had some,didnt get to make the smoked mac and cheese.Smoked some corn also turned out good,thanks again
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It sure looks good. I normally use around 2 lbs of ground chuck when I make one. Makes some good sammiches for a few days. Lol
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ScottV's Custom Crappie Cranks
Crankbait Pushing Weights
