
Originally Posted by
"G"
I put the ribs on a rack right above the water pan......I put the beans on a rack right above the ribs ( uncovered).....cooked the beans for 5 hrs. I buttered the corn and wrapped it individually in foil...I put two ears on the rack with the ribs and the other one on the rack with the beans.....cooked the corn two hrs. Barely opened my vent.....maybe a eighth of a inch.