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Thread: Whats for supper

  1. 08-11-2014, 07:11 PM #1
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    Default Whats for supper


    All cooked on the Masterbuilt.......beans...corn....and ribs....mmmmm goodName: uploadfromtaptalk1407802257031.jpg Views: 307 Size: 67.7 KB
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  2. 08-11-2014, 07:15 PM #2
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    Used Applewood, Bad Byrons Butt Rub, brown sugar and melted butter, cattlemans bbq sauce.......used the 3....2....1 method Oh yeh....I poured a can of Mountain Dew in the water pan
    Last edited by "G"; 08-11-2014 at 08:21 PM.
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  3. 08-11-2014, 08:08 PM #3
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    Looks like some fine eating G
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  4. 08-11-2014, 08:09 PM #4
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    Dang that looks good!! WHat is the 3-2-1 method? I've seen it referenced on here several times.
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  5. 08-11-2014, 08:21 PM #5
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    Quote Originally Posted by majflyboy View Post
    Dang that looks good!! WHat is the 3-2-1 method? I've seen it referenced on here several times.
    Set smoker at 225....put rub on the ribs....cook uncovered for 3 hrs. at end of three hours brush down with mixture of melted butter and brown sugar....wrap tight in foil....put back in and cook for two more hours.....at the end of that 2 hrs. remove wrap and brush down with bbq sauce....put back in for another hr.
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  6. 08-11-2014, 08:37 PM #6
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    Looks good G! Did you grow that corn?
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  7. 08-11-2014, 09:15 PM #7
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    Quote Originally Posted by feeshrman View Post
    Looks good G! Did you grow that corn?
    did not grow it....bought it at Piggly Wiggly
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  8. 08-11-2014, 09:22 PM #8
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    Meant to tell you they had some of that sausage you all like at the Market Basket in Toledo town. Tried it, you was right. Now if I could recall the brand.
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  9. 08-11-2014, 09:23 PM #9
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    Conakuh don't know how to spell it right lol
    I have spent most my life fishing........the rest I wasted.
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  10. 08-11-2014, 09:24 PM #10
    ccollins
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    noticed all the talk about master built grills fixing to get either a master or a green egg can some of ya give me the pros and cons of both.
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