Thread: ENID FALL CAMP Cookout supply list

Thinking about smoking a few sticks of Bologna and do a big pot of chilli for Thursday evening. I'm starving and skin and bones.
But I see just north of us is a KFC. So wed evening Its 11 herbs and spices for me.

That smoked bologna is the bomb, do several sticks a yr myself

Looks like it will be perfect weather for the event and the days leading up to it. I am going to be in the area it's my sons fall break and My Dad and I are bringing him down for his first fishing trip. Should be exciting we may stop in if we have the chance.

5lb. of tater and some onions.

Thanks bring it on.....cooking starts about 2:00 saturday.....see you there

Originally Posted by "G"

Thanks bring it on.....cooking starts about 2:00 saturday.....see you there

I was going to ask where and the time. Looks like I have the time. Will have my cooker there before 2 pm.
Have 3 small sticks of Blonaga that I will throw on the smoker in the am. Wrap it in foil and bring with us. Have 5 lbs of Meal and 3 lbs of Flour for hushpuppies and fish batter. And Hot Peppers for some of the hushpuppies. Nothing like peppers in the for kick it up a bit.
Pete

I have 4 lbs of water ground Sciples Mill Fish Fry for you to use on the fish also ( its really good stuff)....we will start getting everything ready around 1:00 and hopefully start cooking at 2:00. It will be at the large pavilion on the left coming in before you get to the office.

Originally Posted by "G"

Thanks bring it on.....cooking starts about 2:00 saturday.....see you there

I was going to ask where and the time. Looks like I have the time. Will have my cooker there before 2 pm.
Have 3 small sticks of Blonaga that I will throw on the smoker in the am. Wrap it in foil and bring with us. Have 5 bags of Meal and 3 bags of Flour for hushpuppies and fish batter. And Hot Peppers for some of the hushpuppies. Nothing like peppers in the for kick it up a bit.
Pete