Thread: ENID FALL CAMP Cookout supply list

Originally Posted by yankee doodler

Bruce and Nick at Offshore Tackle sent me a care package to bring down.

Fantastic.....they are good folks

Almost ready now...

Can't wait to eat some phatties!!

Originally Posted by BigRiverMarine

I'm sending my door prizes. I can't make camp tho.

Shoot there goes my new boat. Was going to talk to you about it. And see if we can get Marilyn to thinking its time to get rid of this old 2008 model and get a new model. Boat that is.

Got the Boston butts injected last nite, now got a let them chill for a couple of days , gonna fire up the smoker Friday afternoon, they'll smoke for 6 hrs over cherry wood then slow cook at 185 to 200 degrees over natural oak charcoal for another 6 hrs, then let the meat rest for about 3 hrs. Dont that just make your mouth water

I can taste it now....mmmm

Originally Posted by MrGoodtime

Got the Boston butts injected last nite, now got a let them chill for a couple of days , gonna fire up the smoker Friday afternoon, they'll smoke for 6 hrs over cherry wood then slow cook at 185 to 200 degrees over natural oak charcoal for another 6 hrs, then let the meat rest for about 3 hrs. Dont that just make your mouth water

Hmmm...can't wait!

Originally Posted by MrGoodtime

Got the Boston butts injected last nite, now got a let them chill for a couple of days , gonna fire up the smoker Friday afternoon, they'll smoke for 6 hrs over cherry wood then slow cook at 185 to 200 degrees over natural oak charcoal for another 6 hrs, then let the meat rest for about 3 hrs. Dont that just make your mouth water

Need to put one on this evening and practice, sure would hate for ya to mess it up!!!!