Quote Originally Posted by ScottV View Post
I had the smoked catfish filet at the Hard Rock Cafe in New Orleans one time and it was delicious. But danged if this ain't better. I want to try them on the Masterbuilt also. They say around 230 degrees for about 1 1/2 hrs on a chart I've got.
When you do put an extra one for me, you know Carol only likes then fried thin.