Quote Originally Posted by tcounty View Post
More info on your process please. Just got through eating some fried. Also like them blackened in a cast iron skillet. Never had them smoked.
Smoked Crappie Filets

Large crappie filets (8 to 10)
Non-stick foil
Olive oil
Creole seasoning or Lemon Pepper
Soaked hickory chips

Light charcoal grill and let coals turn white. Cover cooking grate with non-stick foil. Coat filets with olive oil. Arrange on foil and sprinkle with seasoning. Put wood chips on the hot coals, place cooking grid onto grill, close lid on grill and smoke for 8 minutes.