Originally Posted by feeshrman Maybe with a nice Chianti? ThT, thT , thT. Sure hope that wasn't liver instead of duck. Need the like button
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Originally Posted by KDAVID1 Yep - kinda shocking Was it over-cooked?
Originally Posted by BoarBuster I agree with what you are saying. Would you not agree that since we are not trying to mass produce it that it comes out with a little more flavor? Absolutely, I can season things to my personal preference.
The two best times to fish (when it's raining & when it aint). Proud member of team GitDaFeeshGrease
Originally Posted by KDAVID1 Med rate buffalo ribeye. Why the medium rate ribeye? You shoulda got the good stuff if yer gonna spend that kinda $$$$$.
We only sell the Best. Ranger, Xpress, Yamaha, Suzuki, Tohatsu.
Haha it was first rate--meant rare
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