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Thread: Tonights choice

  1. #41
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    Quote Originally Posted by feeshrman View Post
    Maybe with a nice Chianti? ThT, thT , thT. Sure hope that wasn't liver instead of duck.
    Need the like button

  2. #42
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    Quote Originally Posted by KDAVID1 View Post
    Yep - kinda shocking
    Was it over-cooked?

  3. #43
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    Quote Originally Posted by BoarBuster View Post
    I agree with what you are saying. Would you not agree that since we are not trying to mass produce it that it comes out with a little more flavor?
    Absolutely, I can season things to my personal preference.
    The two best times to fish (when it's raining & when it aint). Proud member of team GitDaFeeshGrease

  4. #44
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    Default Tonights choice

    Quote Originally Posted by KDAVID1 View Post
    Med rate buffalo ribeye.
    Why the medium rate ribeye? You shoulda got the good stuff if yer gonna spend that kinda $$$$$.
    We only sell the Best. Ranger, Xpress, Yamaha, Suzuki, Tohatsu.

  5. #45
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    Haha it was first rate--meant rare

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