Tonights choice

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Originally Posted by feeshrman

Maybe with a nice Chianti? ThT, thT , thT. Sure hope that wasn't liver instead of duck.

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Need the like button :)

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Originally Posted by KDAVID1

Yep - kinda shocking

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Was it over-cooked?

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Originally Posted by BoarBuster

I agree with what you are saying. Would you not agree that since we are not trying to mass produce it that it comes out with a little more flavor?

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Absolutely, I can season things to my personal preference.

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Originally Posted by KDAVID1

Med rate buffalo ribeye.

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Why the medium rate ribeye? You shoulda got the good stuff if yer gonna spend that kinda $$$$$. :)

Haha it was first rate--meant rare :)