Thread: Yum

**SlabLapper4sure** · 03-20-2014, 04:07 AM

Those look good Scott.Did you use flaky biscuit dough and corn starch in the filling?Have a safe trip to Nada. See you in a few days!

**ScottV** · 03-20-2014, 06:01 AM

Originally Posted by SlabLapper4sure

Those look good Scott.Did you use flaky biscuit dough and corn starch in the filling?Have a safe trip to Nada. See you in a few days!

I used flaky biscuits and rolled them out. Then canned apple pie filling that I chopped up a little.

**kycreek** · 03-20-2014, 12:41 PM

Sure look tasty

**SteveJ** · 03-20-2014, 01:16 PM

Scotts pic made us want some so Carol tried out a Mr Food recipe with puff pastry, pretty good. Carol did tweek the apples a little, she cooks down apples with spices. Usually we get the cheapest canned biscuits I can find and I roll them out as thin as I can and fry in butter, these are baked which is a lot less work along with the puff pastry.

**Billbob** · 03-20-2014, 07:21 PM

looks great

**Tracker123** · 03-20-2014, 07:27 PM

Those fried pies look excellent fellas. I did the same thing years ago with home grown berries and added sweetened cream cheese to the filling. May have to make a batch soon after reading this post. Thanks.

**SlabLapper4sure** · 03-21-2014, 07:39 AM

Also when you are heating your pie filling, add corn starch and water and it will make the filling thicker!Just something I read.Who's gonna bring a couple hundred of these to camp????

Thread: Yum

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