Those look good Scott.Did you use flaky biscuit dough and corn starch in the filling?Have a safe trip to Nada. See you in a few days!
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Those look good Scott.Did you use flaky biscuit dough and corn starch in the filling?Have a safe trip to Nada. See you in a few days!
I used flaky biscuits and rolled them out. Then canned apple pie filling that I chopped up a little.Quote:
Originally Posted by SlabLapper4sure
Sure look tasty
Scotts pic made us want some so Carol tried out a Mr Food recipe with puff pastry, pretty good. Carol did tweek the apples a little, she cooks down apples with spices. Usually we get the cheapest canned biscuits I can find and I roll them out as thin as I can and fry in butter, these are baked which is a lot less work along with the puff pastry.
http://pic100.picturetrail.com/VOL75.../409041321.jpg
looks great
Those fried pies look excellent fellas. I did the same thing years ago with home grown berries and added sweetened cream cheese to the filling. May have to make a batch soon after reading this post. Thanks.
Also when you are heating your pie filling, add corn starch and water and it will make the filling thicker!Just something I read.Who's gonna bring a couple hundred of these to camp????:yikes