Smoker

**GitDaGrease** · 01-01-2014, 08:08 PM

The smoked Mac and cheese was the bomb Feesh Name: ImageUploadedByTapatalk1388624937.815088.jpg
Views: 167
Size: 99.8 KB

**ScottV** · 01-01-2014, 09:39 PM

I love me some mac and cheese.

**jimfish** · 01-01-2014, 09:43 PM

Originally Posted by ScottV

Yumm, I've been eating black-eyed peas all day. I need the good luck.

You gonna be sleepin out in the chicken coop.

**ScottV** · 01-01-2014, 11:40 PM

Originally Posted by jimfish

You gonna be sleepin out in the chicken coop.

I've got the camper plugged up. Lol

**Donald@CrappieLogic** · 01-02-2014, 04:41 AM

man that looks good

**jimfish** · 01-02-2014, 05:16 AM

Got to try that ham.

**KnightShadow10** · 01-02-2014, 06:02 AM

Smoked Mac and cheese. Interesting. Might be my Grand daughter's hero. how did you do that?

**DonDon** · 01-02-2014, 09:04 AM

Looking real good

**feeshrman** · 01-02-2014, 12:01 PM

Originally Posted by knightshadow10

Smoked Mac and cheese. Interesting. Might be my Grand daughter's hero. how did you do that?

You just boil your shells and make up your Mac&Cheese just like normal. I like using 3 or 4 different types of cheeses to give it a more complex taste. Then instead of oven cooking, place it in the smoker. I also take some smoked sausage links, "preferably Country Pleasin' hickory smoked" peel the skin off, and dice them into 1/4 chunks. Mix these in before cooking and your grand kids will think you are the Mac Daddy. You can google 3 cheese or 4 cheese macaroni recipes and choose a combo of cheese that are right for you.

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