Quote Originally Posted by knightshadow10 View Post
Smoked Mac and cheese. Interesting. Might be my Grand daughter's hero. how did you do that?
You just boil your shells and make up your Mac&Cheese just like normal. I like using 3 or 4 different types of cheeses to give it a more complex taste. Then instead of oven cooking, place it in the smoker. I also take some smoked sausage links, "preferably Country Pleasin' hickory smoked" peel the skin off, and dice them into 1/4 chunks. Mix these in before cooking and your grand kids will think you are the Mac Daddy. You can google 3 cheese or 4 cheese macaroni recipes and choose a combo of cheese that are right for you.