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Reply With QuoteFeesh, them some excellent grill marks for sure!You're prolly sweating more than that cheese just trying to keep that temp down.
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The two best times to fish (when it's raining & when it aint). Proud member of team GitDaFeeshGrease
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Feesh, them some excellent grill marks for sure!You're prolly sweating more than that cheese just trying to keep that temp down.
OLD GEEZER FISHERMEN NEVER DIE, THEY JUST SMELL THAT WAY!!
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Your right about that! I came close to losing it a couple of times, sure didn't want a mess like that.Originally Posted by SlabLapper4sure
Feesh, them some excellent grill marks for sure!You're prolly sweating more than that cheese just trying to keep that temp down.
The two best times to fish (when it's raining & when it aint). Proud member of team GitDaFeeshGrease
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You'd better have some X-Lax on hand after you eat all that cheese. Lol
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bwahahahahaha
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I love smoked cheese. I use an Amaz N Smoker tube for cold smoking. You can see it here http://www.amazenproducts.com/Produc...ductCode=AMNTS You could make one yourself fairly easy to I suppose. Any smoking pellets will work with it. The tube puts of almost no heat and a lot of smoke. I think smoked cheese is best after it has a couple of weeks to "rest" in the fridge. If you like cream cheese, try smoking it. It comes out awesome, but you have to keep the temps down with it.
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