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Thread: Smoked cheese

  1. #1
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    Default Smoked cheese


    I'm trying something new again, cold smoked cheese. I got some mild cheddar, jarlesburg, and gruyere. I gotta keep the fire small enough that it want heat up my cooker and melt the cheese, but still produce some smoke. We will see how this goes. Name:  ImageUploadedByTapatalk1387756756.936804.jpg
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    The two best times to fish (when it's raining & when it aint). Proud member of team GitDaFeeshGrease

  2. #2
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    Excellent idea. I like that a lot! Lust us know how it goes.
    Randy Andres

  3. #3
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    Better keep the temp realllllllll low or you will have grilled cheese charcoal samiches lol.
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  4. #4
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    I read up on it and it said to just use one piece of charcoal with wet chips on it.

  5. #5
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    Yep, I got the smallest fire I've ever built and have been tending it for a couple hours. The temp is hovering between 90* and 115*. The cheese started sweating a little once but it never melted. Name:  ImageUploadedByTapatalk1387764932.351015.jpg
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Size:  51.9 KB. I'm fixin to take it up and let it rest in the fridge over night. Everything I read said this would give it the best flavor.
    The two best times to fish (when it's raining & when it aint). Proud member of team GitDaFeeshGrease

  6. #6
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    Looks good.
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  7. #7
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    Dude, there aint no way I could let it "rest", that stuff would be spending the night in my belly. Looks great
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  8. #8
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    might have to try that sometime
    I have spent most my life fishing........the rest I wasted.
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  9. #9
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    Well,.like Forest Gump said with the box of chocolates.........I tried some. Pretty darned tasty, if it gets better after a few days in the fridge it's gonna be some kind of good!
    The two best times to fish (when it's raining & when it aint). Proud member of team GitDaFeeshGrease

  10. #10
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    Looks good enough to eat

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