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Thread: Gonna have me some brisket

  1. #21
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    Fresh , we cook them almost exactly alike except I done sear it. Some fine eatin
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  2. #22
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    Quote Originally Posted by 4THETHUMP View Post
    I got to remeber that too . I tried one when i first got my smoker , it tasted fine but was kinda tough , any sugguestion ?
    You want to carve it on a diagonal across the grain! Feesh I know that is gonna be good!
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  3. #23
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    Quote Originally Posted by SlabLapper4sure View Post
    You want to carve it on a diagonal across the grain! Feesh I know that is gonna be good!
    Well, it's thru smokingName:  ImageUploadedByTapatalk1387641907.118451.jpg
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Size:  74.6 KBName:  ImageUploadedByTapatalk1387641919.904189.jpg
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Size:  69.5 KBnow I got wrapped up and back in there for about 6 hours .
    The two best times to fish (when it's raining & when it aint). Proud member of team GitDaFeeshGrease

  4. #24
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    Gotta cut the cap off before ya cut it. Grains run in different directions
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  5. #25
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    When I'm through with it, it will be so tender you can cut it cross grain with a spoon
    The two best times to fish (when it's raining & when it aint). Proud member of team GitDaFeeshGrease

  6. #26
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    Finished product, with all the trimmingsName:  ImageUploadedByTapatalk1387671207.524780.jpg
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Size:  64.6 KB
    The two best times to fish (when it's raining & when it aint). Proud member of team GitDaFeeshGrease

  7. #27
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    Name:  ImageUploadedByTapatalk1387671291.683843.jpg
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Size:  67.2 KB
    The two best times to fish (when it's raining & when it aint). Proud member of team GitDaFeeshGrease

  8. #28
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    Thats some fine looking grub Feesh!!!!!!!!
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  9. #29
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    i hope your staying close to me at spring camp, Im coming over to eat with you. that looks great

  10. #30
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    WOW!....That looks great feesh.....that's the best looking brisket I have ever seen.
    I have spent most my life fishing........the rest I wasted.
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