Fresh , we cook them almost exactly alike except I done sear it. Some fine eatin
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Fresh , we cook them almost exactly alike except I done sear it. Some fine eatin
You want to carve it on a diagonal across the grain! Feesh I know that is gonna be good!Quote:
Originally Posted by 4THETHUMP
Well, it's thru smokingAttachment 145472Attachment 145473now I got wrapped up and back in there for about 6 hours .Quote:
Originally Posted by SlabLapper4sure
Gotta cut the cap off before ya cut it. Grains run in different directions
When I'm through with it, it will be so tender you can cut it cross grain with a spoon
Finished product, with all the trimmingsAttachment 145510Attachment 145511Attachment 145512Attachment 145513
Thats some fine looking grub Feesh!!!!!!!!
i hope your staying close to me at spring camp, Im coming over to eat with you. that looks great
WOW!....That looks great feesh.....that's the best looking brisket I have ever seen.