Reply With QuoteWhat they all said! You blanch your fries in oil the first time them fry them again. Makes for a crispy fry and soft in the middle.Those PO BOYS look awesome.
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You better watch it! I'll tell on you. That little woman will have your hide!Originally Posted by GitDaGrease
The two best times to fish (when it's raining & when it aint). Proud member of team GitDaFeeshGrease
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What they all said! You blanch your fries in oil the first time them fry them again. Makes for a crispy fry and soft in the middle.Those PO BOYS look awesome.
OLD GEEZER FISHERMEN NEVER DIE, THEY JUST SMELL THAT WAY!!
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SpyderLok Rod Holders
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The store bough fries have already been blanched in oil. That's why the cook so fast. Just not as tasty as fresh.
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