You better watch it! I'll tell on you. That little woman will have your hide!
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What they all said! You blanch your fries in oil the first time them fry them again. Makes for a crispy fry and soft in the middle.Those PO BOYS look awesome.
The store bough fries have already been blanched in oil. That's why the cook so fast. Just not as tasty as fresh.
Store bought can't touch fresh home made, that's for sure.