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Thread: Got Dinner started

  1. 09-29-2013, 04:51 PM #1
    DonDon's Avatar
    DonDon
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    Default Got Dinner started


    Mashed cauliflower, bacon wrapped asparagus, and trying chuck eye steaks, never had them before so I figured I'd give them a try. Gonna pan sear them, them make a whiskey, peppercorn cream sauce to topName: ImageUploadedByTapatalk1380491423.680126.jpg Views: 202 Size: 33.1 KBName: ImageUploadedByTapatalk1380491442.519069.jpg Views: 212 Size: 80.9 KBName: ImageUploadedByTapatalk1380491458.740567.jpg Views: 211 Size: 44.9 KB
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  2. 09-29-2013, 06:09 PM #2
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    This is in my top 8-10 meals I've ever cooked. The sauce tied it all together perfectlyName: ImageUploadedByTapatalk1380496093.954716.jpg Views: 187 Size: 59.6 KBName: ImageUploadedByTapatalk1380496116.931880.jpg Views: 187 Size: 48.0 KBName: ImageUploadedByTapatalk1380496162.888971.jpg Views: 185 Size: 53.7 KB
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  3. 09-29-2013, 06:14 PM #3
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    Looks mighty tasty.
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  4. 09-29-2013, 06:47 PM #4
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    DD, that looks great. Most folks can't tell the cauliflower from mashed taters when done that way. I'm assuming those steaks were very tender, give us the recipe for the sauce.
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  5. 09-29-2013, 07:03 PM #5
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    Melt in your mouth tender. One pack ended up being beef short ribs. Just awesome. Ill post it up tomorrow.
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  6. 09-29-2013, 07:09 PM #6
    jigflinger
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    Those Chuck Eye steaks are the first cuts off the rib eye. Good stuff.
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  7. 09-29-2013, 07:58 PM #7
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    chuck eye is a tender cut of meat, just dont over cook
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  8. 09-29-2013, 08:43 PM #8
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    It was fine. Never heard of that cut before. Like all steaks, I cooked in med rare
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  9. 09-29-2013, 10:43 PM #9
    Rebelfan
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    Dang don don how much u charge for some cooking lessons?
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  10. 09-30-2013, 06:48 AM #10
    Laserman
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    Looks really good.
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